Hawaiian Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
1 (20 oz.) can pineapple tidbits, drained
1 c. seedless red grapes, halved
3/4 c. sliced celery
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 c. navel orange segments
3/4 c. sliced firm bananas
1/3 c. salted peanuts

Preparation

In a bowl, combine the first 7 ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.