Tiny Ham Stuffed Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 (4 1/2 oz.) can deviled ham
2 Tbsp. sour cream
2 Tbsp. horseradish

Preparation

Thinly slice tops off tomatoes.
Remove pulp and drain shells on paper towels.
In small bowl, combine deviled ham, sour cream and horseradish.
Fill tomatoes with paste.
Refrigerate.