Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 c. dark Karo syrup
1 c. pecan halves

Preparation

Beat eggs; add sugar, salt, butter and Karo syrup.
Pour in an unbaked pie shell.
Place pecans on top of liquid.
Bake 40 to 50 minutes at 375\u00b0.