Fruit Squares - cooking recipe

Ingredients

1 can fruit filling
1 c. oil
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 c. flour

Preparation

Beat oil and sugar.
Add eggs, one at a time.
Add vanilla and flour.
Mix well and spread on a raised cookie sheet that has been greased and floured.
Score off 24 squares and put a tablespoon of pie filling in the center of each square.
Bake at 350\u00b0 for 35 minutes or until lightly brown.