Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
9 oz. carton frozen whipped topping, thawed
1/2 c. pecans, chopped
1 c. fruit cocktail, drained
2 graham cracker shells

Preparation

Combine cream cheese, condensed milk and lemon juice.
Beat until smooth.
Fold into whipped topping; add pecans and fruit that is well drained.
Pour into 2 graham cracker shells. Refrigerate for several hours.