Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. sugar
3/4 stick melted butter
3 Tbsp. flour
1/2 c. Ritz cracker crumbs
1 c. shredded cheese

Preparation

Drain pineapple, reserving 3 tablespoons liquid.
Combine sugar and flour and stir in reserved juice.
Add cheese and pineapple chunks.
Mix well.
Spoon mixture into 1-quart buttered casserole dish.
Combine melted butter and cracker crumbs. Sprinkle on top of casserole and bake at 350\u00b0 for 25 to 30 minutes until light brown.
Serves 4.