Cranberry Orange Mold - cooking recipe

Ingredients

2 pkg. (3 oz. each) or 1 (6 oz.) pkg. Jell-O brand gelatin (red)
1/4 tsp. salt
2 c. boiling water
1/4 tsp. cinnamon
dash of cloves, ground
1 c. (16 oz.) whole berry or jellied cranberry sauce
2 c. diced orange sections

Preparation

Or use 1 cup each diced orange sections and chopped apple.