Pasta With Broccoli In Sweet Tomato Sauce - cooking recipe

Ingredients

4 c. broccoli florets
1 Tbsp. olive oil
2 cloves garlic, minced
4 large ripe tomatoes, peeled, cored and chopped, or 1 large (28 oz.) can tomatoes, chopped with their juice
2 Tbsp. golden raisins, chopped
1/8 tsp. cayenne pepper
1 1/2 Tbsp. whole pine nuts or chopped almonds
6 oz. spaghetti or linguine
2 Tbsp. minced parsley

Preparation

In a large saucepan, cook the broccoli in enough boiling unsalted water to cover until just tender, 2 to 3 minutes.
Rinse under cold running water, drain and set aside.