Macaroni Salad - cooking recipe

Ingredients

1 large box small elbow macaroni
1 small can tuna
1 c. mayonnaise
2 Tbsp. onion, chopped very fine
3 stalks celery, chopped medium
2 Tbsp. dried parsley
1/4 c. frozen peas, thawed and drained
salt and pepper to taste
1/4 c. lemon juice
green pepper slices for garnish

Preparation

Cook macaroni; drain completely.
Rinse slightly and let cool. Chop onion and celery; add to macaroni in a large bowl.
Add tuna to
vegetables; mix.
Add lemon juice and mix again.
Add mayonnaise, parsley, peas, salt, pepper and seasoning to bowl and mix.
Chill; serve cold.