Baked Pork Chops And Dressing - cooking recipe

Ingredients

6 pork chops, cut 1/2 inch thick
1 c. chopped celery
1/2 c. chopped onion
5 Tbsp. butter or margarine
2 c. water
1 envelope dry chicken noodle soup mix
1 tsp. rubbed sage
4 c. bread cubes
salt and pepper to taste

Preparation

Use large frying pan. Trim fat from pork chops. Brown chops in small amount of fat. Season with salt and pepper. Remove chops from pan. Cook celery and onion in butter until tender but not brown. Add water, soup mix and sage. Simmer 6 minutes. Add bread cubes; stir until moistened. Turn into 9 x 13 inch baking dish. Top with browned chops. Cover and bake in 350\u00b0 oven for 45 minutes.