Spiced Peaches - cooking recipe

Ingredients

1 large can peaches
1 c. cider vinegar
4 cinnamon sticks
4 tsp. whole cloves

Preparation

Drain peaches, reserve syrup.
Combine peach syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan.
Bring mixture to a boil.
Lower heat and simmer 10 minutes.
Pour hot syrup over peaches and let cool.
Chill before serving.
Store in refrigerator.