Salmon Spaghetti - cooking recipe

Ingredients

1 1/2 c. sliced mushrooms
1/4 c. sliced green onion
2 Tbsp. butter
1 (15 1/2 oz.) can salmon, undrained
1/2 c. white wine
8 oz. plain yogurt
2 Tbsp. cornstarch
1/8 tsp. pepper
dash of parsley
dry garlic to taste
1 lb. spaghetti, cooked as directed on pkg.
grated Parmesan cheese

Preparation

Saute mushrooms and onion in butter until tender.
Add undrained salmon and wine; simmer for 3 minutes.
Stir yogurt, cornstarch, pepper, parsley and garlic together; add to skillet and cook for 3 minutes.
Serve over cooked spaghetti; sprinkle with grated Parmesan cheese.