Sugar-Free Apple Pie - cooking recipe

Ingredients

6 apples, pared and sliced
1 double pie crust
1 small frozen unsweetened apple juice
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. cornstarch

Preparation

Layer apples in pie shell.
Mix together apple juice, cinnamon, nutmeg and cornstarch in a small saucepan.
Cook on low heat until thickened.
Pour over apples and place second pie crust on top.
Butter lightly and bake at 350\u00b0 for 60 minutes.