Dump Cake - cooking recipe

Ingredients

1 can pineapple chunks
1 can cherry pie filling
1 yellow cake mix
1 stick butter or margarine
chopped pecans

Preparation

In a 13 x 9 x 1-inch pan, layer pineapple, cherry pie filling and dry cake mix.
Cut butter and place over cake mix.
Top with chopped pecans.
Bake at 350\u00b0 for 45 minutes.