Butterhorns - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. water
1 Tbsp. sugar
1 c. lukewarm water
1/2 c. sugar (scant)
1/2 c. melted butter (scant) (1/4 lb.)
3 eggs
4 c. flour

Preparation

Dissolve
yeast
and
1
tablespoon
sugar
in lukewarm water. Combine
remaining
ingredients.
Keep in refrigerator overnight. Divide
dough into 3 sections; roll 1/4-inch thick and cut into 16 pie wedges each.
Roll each section from large end and cover with plenty of butter.
Let raise 2 hours.
Bake 15 to 20 minutes at 375\u00b0.