Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/3 c. oatmeal
1/4 c. milk
1 egg
salt to taste
pepper to taste
1 pkg. onion soup mix
water

Preparation

Mix first 6 ingredients together and shape into balls.
Roll in flour and brown in oil.
Pour package of onion soup mix over browned meat balls.
Add 2 cups of water and simmer for 45 minutes to 1 hour.