Snowball Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. sifted flour
1 tsp. vanilla
3 Tbsp. powdered sugar
1 c. chopped pecans

Preparation

Cream butter and sugar until fluffy; gradually stir in flour. Add vanilla and pecans; blend well. Refrigerate 2 hours, then roll into small balls. Bake at 325\u00b0 for 20 minutes or until golden. Cool for 5 minutes, then roll in powdered sugar while warm.