Baked Shrimp Casserole - cooking recipe

Ingredients

2 cans or 1 lb. fresh shrimp
1/2 c. green pepper, finely chopped
1/2 c. finely chopped onion
1/2 c. finely cut pimento
1 c. chopped celery
1 (4 oz.) can or more mushroom stems and pieces
1 c. mayonnaise
1/2 tsp. salt
1 c. half and half
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. rice, cooked
1 1/2 c. grated Cheddar cheese

Preparation

Mix all
ingredients
together
except
3/4 cup cheese. Place in
2 quart casserole.
Sprinkle with remaining cheese. Bake 30 minutes at 375\u00b0.
Makes 8 to 10 servings.