Jam Cake - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
2 eggs
1 c. jam (seedless blackberry or strawberry)
1 c. raisins
1 c. applesauce
1 tsp. soda
1/2 c. buttermilk
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. allspice, cloves and nutmeg
1 c. chopped dates
1 c. chopped nuts

Preparation

Cream margarine and sugar; add eggs, jam and applesauce.
Add soda to buttermilk and alternately add buttermilk and flour.
Add spices, raisins, dates and nuts.
Bake at 350\u00b0 in 9 x 13-inch pan for 40 plus minutes.