Pepper Jelly - cooking recipe

Ingredients

1 c. hot pepper
1 1/3 c. bell pepper
6 1/2 c. sugar
1 1/2 c. white cider vinegar
1 small bottle Certo
few drops green or red food coloring

Preparation

Seed peppers and grind or chop.
Mix pepper with sugar and vinegar.
Bring to a boil for 6 minutes, then add Certo.
Prepare jars and lids for jelly.
Pour into jelly glasses and cap.
Wear gloves while preparing hot pepper.