Mexican Chicken - cooking recipe

Ingredients

1/2 c. mayo
1/4 c. lemon juice
1 pkg. taco seasoning mix
8 boneless chicken breast halves (about 2 1/2 lb.)

Preparation

Heat broiler. Mix mayo, juice and seasoning. Place chicken on broiler pan; brush with 1/2 of mixture. Broil 5 minutes; turn, then brush remaining mixture. Broil 8 to 10 minutes.