Apple Crisp - cooking recipe

Ingredients

5 medium apples, peeled and sliced
1/4 c. sugar
1 tsp. cinnamon
1/8 tsp. salt

Preparation

Spread evenly in an 8 x 8-inch pan.
Pour 1/2 cup water over apples.
Then top with 1 1/4 cups of flour, 2/3 cup sugar and 1/2 cup margarine.
Bake for 40 minutes at 375\u00b0.