Party Potatoes - cooking recipe

Ingredients

10 potatoes, peeled, cooked and mashed
8 oz. cream cheese
1 c. sour cream
1/2 stick margarine
paprika
garlic salt

Preparation

Beat sour cream and cream cheese until blended; add to hot potatoes, beating until light and fluffy.
If too stiff, add a little milk.
Season to taste with garlic salt.
Spoon into a 2-quart casserole.
Dot with margarine; sprinkle with paprika and brown.
Can be made a day ahead and refrigerated.
Heat in oven for 45 minutes at 350\u00b0.