Ribbon Jello - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. lime Jell-O
1 pkg. orange Jell-O
1 pkg. cherry Jell-O
1/2 gal. vanilla ice cream
1 pt. sour cream

Preparation

Dissolve lemon Jell-O in 1 cup hot water and 1/4 slice of the ice cream.
Put in a 13 x 9-inch glass dish.
When firm, layer with thin layer of sour cream.
Continue with next flavor, doing the same thing.
Each layer should have a thin layer of sour cream, finishing with sour cream or whipped cream on top.
First layer will take longest to get firm, but next 3 go faster.
When it's finished, it looks like a colorful ribbon.