Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 medium onion
1 lb. ground beef
2 pkg. Lipton chicken noodle soup
1/2 c. rice (plain)
1/2 c. sliced water chestnuts
3 c. boiling water

Preparation

Cook ground meat and drain off excess fat.
Saute onion until limp.
Add chicken soup and rice to boiling water and cook for 7 minutes.
Add all ingredients together and bake for 35 to 45 minutes at 375\u00b0.