Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 can cherry pie filling
1 pkg. yellow cake mix (dry)
1/2 c. nuts
1 c. margarine, melted

Preparation

Empty ingredients into a 9 x 12-inch cake pan in the order listed.
Bake at 350\u00b0 for 1 hour.