G.P.'S Hobo Bread - cooking recipe

Ingredients

2 1/2 c. leftover coffee or prepared instant coffee
4 tsp. baking soda
2 c. raisins
1 c. white sugar
1 c. brown sugar
1 1/2 c. broken nuts
4 c. sifted flour
1/4 tsp. salt

Preparation

Bring coffee to a boil.
Remove from heat.
Add baking soda and raisins.
Cover and let sit overnight.
The next morning, add white and brown sugar, nuts, flour and salt.
Mix well.
Grease and flour 3 one pound coffee tins.
Divide batter evenly between the three cans.
(Slightly more than half full.)
Bake in preheated 325\u00b0 oven for 65 minutes.
Cool in cans for 15 minutes before removing.
If necessary, tap cans on bottom to release loaf.
Turn loaf on side and slice into rounds for serving.
Makes 3 loaves.