Zucchini Nut Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. allspice
3 tsp. cinnamon
1 c. raisins (optional)
1/2 c. chopped nuts

Preparation

Beat eggs and add oil, sugar, zucchini and vanilla; mix well. Stir together dry ingredients and add to mixture.
Add nuts and raisins.
Bake at 325\u00b0 to 350\u00b0 for approximately 1 hour.
Makes 2 loaves, 9 x 5 x 2-inches.