Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, chopped
1/2 to 3/4 c. sugar
1 c. celery, diced
1 c. bell pepper, diced
1/4 c. onion, diced
3 Tbsp. red vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed (optional)
3 Tbsp. pimentos, diced

Preparation

Drain kraut for 15 minutes.
Place in large bowl.
Add remaining ingredients and mix well.
Store in refrigerator for at least 24 hours.
Keeps indefinitely.