Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs
4 Tbsp. grated Cheddar cheese
1 1/2 tsp. Parmesan cheese

Preparation

Scrub and rinse potatoes.
Cut into thin slices, but not all the way through.
Put potatoes in baking dish and fan out slightly.
Sprinkle on salt; drizzle with butter.
Sprinkle on herbs.
Bake at 425\u00b0 for about 50 minutes.
Remove from oven and sprinkle with cheese.
Bake for another 10 minutes, until lightly brown.