Cranberry Tea - cooking recipe

Ingredients

1 gal. water
2 c. sugar
6 tea bags (regular size)
3 whole chives
3 sticks cinnamon
1 (6 oz.) box cherry or strawberry jello
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) frozen orange juice (can)
1 1/2 c. lemon juice

Preparation

Boil water and sugar.
Add the tea bags; steep for 6 minutes. Remove tea bags.
Add whole chives and cinnamon.
Leave spices in 30 minutes, then remove.
Add jello, cranberry juice, apple juice, frozen orange juice and lemon juice.
Will keep for several weeks. Heat and serve.