Ma Eva'S Tea Cakes - cooking recipe

Ingredients

1/2 lb. margarine
2 eggs
4 c. flour
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking powder for each c. of flour

Preparation

Melt butter.
Add sugar, vanilla and mix good.
Add eggs and beat well.
Add flour to make a stiff dough.
Roll out and cut. Bake at 350\u00b0 until brown.