Red Beans And Rice - cooking recipe

Ingredients

1 lb. red kidney beans
1 lb. chopped sausage
2 cloves garlic, minced
1 bunch chopped scallions
1 chopped bell pepper
1 chopped onion
1 stalk celery, chopped
1/4 tsp. cayenne
1 tsp. salt
1 tsp. oil

Preparation

Rinse beans.
Optionally, soak them overnight.
Put all ingredients in a large pot and add enough water to cover twice. Bring to a boil and lower heat to simmer.
Cover pot and cook about 3 hours until beans are soft.
Add oil and cook another 1/2 hour.
Serve over steamed rice with plenty of butter and French bread.
Serves 6.