Swiss Steak - cooking recipe

Ingredients

2 or 3 lb. round steak, cut 3/4 to 1-inch thick
2 cans Campbell's tomato soup
3 cans water
1 bell pepper, chopped
1 onion, chopped
salt and pepper to taste

Preparation

Flour and beat steak.
Salt and pepper.
Brown in a small amount of oil on both sides.
Place in large pot and add remaining ingredients.
Cook on top of stove on low heat for about 2 1/2 to 3 hours until tender.