Cabbage Stew - cooking recipe

Ingredients

1 medium head cabbage
10 small turnips, peeled
10 small potatoes, peeled
1 onion, sliced
5 carrots, cubed
1 stick Polish sausage

Preparation

Quarter the cabbage and cover with water.
Add carrots and cook until half done.
Next, add turnips, potatoes, onion and Polish sausage and cook until tender.
Salt to taste.
Serve with corn bread.
Serves 8.