Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks oleo
3 c. sugar
3 c. flour (all-purpose)
6 eggs
1 tsp. vanilla

Preparation

Cream oleo and cheese; gradually add sugar and cream until shiny.
Add flour and eggs alternately, beating after each addition; add vanilla.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour or until done.