Texas Hash - cooking recipe

Ingredients

2 lb. hamburger
1 (4 oz.) can mushroom pieces
1 green pepper
2 medium onions
2 1/2 tsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1 c. converted rice
1 (16 oz.) can tomatoes
1 (46 oz.) can tomato juice

Preparation

Lightly brown hamburger; drain off grease.
Place in crock-pot and add rice, chopped onions, green pepper, salt, chili powder, Worcestershire sauce, mushrooms, crushed tomatoes and almost all of tomato juice.
Mix well and turn crock-pot on high.
It will be ready to eat in about 4 hours.
This makes a good Sunday dinner.