Pudding Stripe Cake - cooking recipe

Ingredients

1 package cake mix
2 packages instant pudding mix (4 serving size)
4 Cups milk
1 Cup confectioners sugar

Preparation

Prepare cake according to package.
Bake in 13 X 9 inch baking pan.
poke holes at once down in cake
with wooden spoon 1 inch apart.
After holes are made, combine pudding mix with sugar in bowl.
Stir in milk.
Beat on low for 1 minute.
Quickly before pudding thickens, pour 1/2
of pudding mixture over cake and into holes to make stripes.
Allow pudding to thicken slightly.
Spoon over the top.
Swirl to frost cake.
Chill 1 hour.