Ingredients
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1 c. butter (use 1/2 c. butter and 1/2 c. margarine)
1/2 c. sugar
1/2 c. crushed potato chips
1 1/2 c. flour
1 tsp. vanilla
1/2 c. chopped pecans
Preparation
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Cream the butter and sugar.
Add remaining ingredients.
Drop by small teaspoon on ungreased cookie sheet.
Bake approximately 13 to 15 minutes in a 350\u00b0 oven.
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