Irish Soda Bread - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 stick margarine
1 c. buttermilk
2 c. raisins
1/4 c. caraway seed

Preparation

Combine flour, sugar, baking powder, salt and baking soda. Cut butter into flour mixture.
Thoroughly mix in buttermilk.
Add raisins and caraway seeds.
Knead dough lightly and form into a flat, round loaf.
Place in a greased and lightly-floured cake tin.
(If you have a cast-iron skillet, this is best!)
Cut a cross in the top of the loaf about 1/2 inch deep.