Snickerdoodles - cooking recipe

Ingredients

3 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 c. butter or margarine
2 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. ground cinnamon

Preparation

Grease cookie sheet.
Stir together flour, soda, cream of tartar and 1/2 teaspoon salt.
In separate bowl, beat butter for 30 seconds.
Add 2 cups sugar, milk and vanilla.
Beat well.
Add dry ingredients to beaten mixture, beating until well blended.
Form dough into 1-inch balls.
Roll in a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
Place balls 2-inches apart on a cookie sheet.
Flatten lightly with bottom of a drinking glass.
Bake 8 minutes or until golden.
Makes 66.