English Pea Casserole - cooking recipe

Ingredients

1 can tomatoes
1 stick oleo
1/2 large onion
2 stalks celery
1 can mushrooms or water chestnuts
2 cans English peas, drained
1 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
grated cheese
1 can tomato sauce
2 bay leaves
1/2 bell pepper
1 Tbsp. flour
1 Tbsp. catsup

Preparation

Mix onions, celery, tomatoes, tomato sauce, bell pepper, flour, Worcestershire sauce (drained), peas and mushrooms.
Sprinkle grated cheese on top and bake in oven until hot through.
Sliced eggs may be used instead of cheese.
Serves 10 to 12.