Chocolate Mounds Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 1/2 c. sugar
2/3 c. unsweetened cocoa
2 tsp. baking powder
1 c. corn oil
4 eggs, separated
3/4 c. water
1 1/4 tsp. vanilla
2 tsp. almond extract
1/4 tsp. cream of tartar

Preparation

Sift together the flour, sugar, cocoa and baking powder into a large bowl.
Add oil, egg yolks, water and flavoring; beat until smooth.
Add cream of tartar to egg whites; beat until peaks form. Fold into main batter.
Pour into three 8-inch well-greased and floured layer pans.
Bake in preheated 350\u00b0 oven for about 30 minutes, or until layers test done.
Remove from pan; cool on rack.
Spread Honey Coconut Filling between layers and top cake with Chocolate Frosting.