Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
3 c. raw peanuts
1/4 c. butter or margarine
2 tsp. soda

Preparation

Combine sugar, Karo syrup and water in a heavy saucepan and boil to 250\u00b0.
Add raw peanuts and butter and continue boiling to 300\u00b0.
Remove from heat and add 2 teaspoons soda.
Stir vigorously and spread thinly on 2 well-greased cookie sheets. When cool, break candy into pieces and store in pan in an airtight container.