Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
1/3 c. butter
3/4 tsp. salt
1/2 tsp. pepper
chopped parsley

Preparation

Melt butter in shallow pan.
Coat potatoes with flour, cheese, salt and pepper.
Bake one hour at 375\u00b0.
Sprinkle with parsley. Makes 6 to 8 servings.