Creamy Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts
8 slices Swiss cheese
1 (10 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. margarine, melted

Preparation

Arrange chicken in 9 x 13-inch pan.
Top with cheese.
Mix soup and wine together.
Spoon over meat.
Sprinkle with stuffing mix.
Drizzle with margarine.
Bake 45 minutes at 350\u00b0.
I serve this with rice cooked in chicken broth with added chopped pecans, fresh parsley and diced red pepper.