California Chicken - cooking recipe

Ingredients

1 pkg. dry onion soup
1 c. raw rice
6 chicken breast halves
1 can mushroom soup
2 1/2 c. water or chicken broth

Preparation

Sprinkle onion soup over bottom of 17 x 13 x 2-inch buttered pan.
Lay chicken on top of rice.
Dilute mushroom soup with water or broth.
Dot with butter.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.