Salami - cooking recipe

Ingredients

2 lb. lean ground beef
1/8 tsp. garlic powder
1 tsp. black pepper
1 Tbsp. liquid smoke
1 Tbsp. mustard seed
1 Tbsp. salt
3/4 c. water

Preparation

Mix all ingredients well.
Roll into a salami roll.
Wrap in foil and refrigerate 24 hours.