Beef-Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes (4 c.)
1 onion, sliced
1 c. celery, sliced
4 c. shredded cabbage
1 c. bread crumbs

Preparation

Brown beef and add tomatoes, onion and celery. Stir until well mixed. Place a layer of cabbage on bottom of greased 2-quart casserole. Spoon layer of meat mixture over, then add another layer of cabbage. Continue alternating layers, ending with cabbage. Sprinkle bread crumbs over top. Bake, uncovered, 1 hour at 350\u00b0.