Hot Chocolate - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. Hershey's cocoa
1 c. hot water
3 or 4 c. milk
1 tsp. vanilla

Preparation

Mix cocoa and sugar together well.
Put in large, heavy pan. Stir in 1 cup hot water.
Mix well.
Cook and stir over medium heat until mixture starts to boil.
Boil cocoa and water mixture for 3 minutes.
(Be careful, it will bubble up and try to boil over; reduce heat a little.)
Add the milk.
Heat until milk is piping hot, but do not boil!
Add vanilla and serve.
Delicious with whipped cream or marshmallows, too.